Type of Beef for Taiwan Beef Noodle Soup

Niu Rou Mian (牛肉麵), Taiwanese Beef Noodle Soup Recipe!!

When I went Taiwan, the first food I MUST effort was this Niu Rou Mian, Taiwanese beef noodle soup. It is the most pop and famous Taiwanese food I've heard nigh, and I've had exterior of Taiwan. So I was craving for the real accurate version.

The get-go one I tasted was in the plane while flying to Taiwan. It didn't blow my mind at first but with some Taiwanese chili oil, information technology was flop!! And then I went to a couple of authentic good niu rou mian restaurants in Taipei, Taiwan. Information technology was SO GOOD!!! I had to recreate beef noodle soup when I came dorsum home.

It is so hearty, warm, and flavorful. It has everything that yous want from a adept bowl of noodle soup! I'thousand so excited to share this recipe because information technology tastes almost identical to what I had in Taiwan!

This recipe is fourth dimension-consuming but not too bad considering the broth is not from bones. Total prepping and cooking fourth dimension is nearly 2 hours. A hearty dish like this is non bad at all!

Are nosotros set up to start cooking one of the warmest beef noodle soup? Allow's get started!

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First, we need to assemble and toast our spices. You will need 2 Chinese black cardamoms, ii bay leaves, 2 star anise, 2 licorice slices, ane tbsp Sichuan peppercorn, ane tsp fennel seeds, and 1 tbsp goji berries.

I know these spices await very different and intimidating at kickoff. Merely recall how many Mexican, Italian or Cajun cuisine has. This is just the Chinese version of it. 😉

Also, if you lot have simply a couple of spices I listed, go ahead use but those! It will even so be super delicious! Though, bay leaves and Sichuan peppercorn are a must!

Bring all spices for the spice bag and toast them on a dry out pan until you can smell the aroma, about ii minutes. Place in a spice bag and fold it tight. Set aside.

Cut ii beef shanks into big pieces.
Beef shank is the traditional cutting for this niu rou mian, but if yous are having hard time finding one, you tin can use beef chuck too.

Blanch beef in a large pot (viii qt) of boiling h2o for i minute to go rid of excess claret. Drain and ready aside. Quickly rinse at present-empty-pot to brand soup.

Heat at present-empty-pot over high heat and add cooking oil. Add together garlic, ginger, onion, and green onion. Sauté everything almost 1 to 2 minutes, so add toban djan and rock sugar.

A lot of Asian soup recipes calls rock sugar because it has more rounded and smooth sweet than regular sugar. Information technology works wonderfully in savory soup without overpowering the flavor.

Sauté all together for one infinitesimal so add soy sauce, Shaoxing wine, dark soy sauce and salt, stir.

Add fair-skinned beef, tomatoes, and beefiness bouillon. Stir everything together and then tomato melts and beef will absorb sauces, about 3 to 4 minutes. Cascade h2o and finally add a spice purse. Stir ane adept time and bring it to boil. When it'due south boiling, cover and reduce estrus to medium-low and simmer for 1 hr 30 minutes.

When soup has about 10 minutes to finish cooking, bring some other pot of salted water to eddy. Blanch infant bok choy for 1 minute and remove from water. Fix aside.

Melt wheat noodles past following the directions of the packet y'all're using. You can use fresh, frozen, or dry wheat noodles.

Drain and place in a serving basin.

Pour beefiness soup into noodle bowl, garnish with chopped green onions and cilantro. Serve immediately.

Relish!

Impress

Niu Rou Mian Taiwanese Beef Noodle Soup

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• Author: Seonkyoung Longest
• Total Time: 2 hours
• Yield: viii to 10 110

For Spice Bag

• two Chinese black cardamoms
• 2 bay leaves
• ii star anise
• 2 licorice slices
• 1 tbsp sichuan peppercorn
• 1 tsp fennel seeds
• one tbsp goji berries

For Beef Soup (makes 8 to 10 serving)

• 2 beef shanks (approximately 1 1/2 lb to i iii/4 lb), cut into large chunks
• 6 tbsp cooking oil
• 15 to eighteen cloves garlic, roughly chopped
• ii oz ginger slices
• 1/two big onion, sliced
• five light-green onions, chopped
• 3 tbsp toban djan
• ane big piece of rock sugar or 2 tbsp sugar
• 1/two cup soy sauce
• 1/ii loving cup shaoxing wine
• 1 tbsp dark soy sauce
• i/two tsp table salt
• 2 big tomato, cut into large chunks
• 2 tsp beef bouillon
• fourteen cups common cold water
• baby bok choy, cut into one-half (1 baby bok choy per serving)
• fresh, frozen or dry wheat noodles (1 portion per serving)
• chopped green onions & cilantro

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Instructions

1. Bring all spices for spice bag and toast them on a dry pan until you tin can smell aroma, well-nigh ii minutes. Place in a spice bag and fold it tight. Gear up aside.
2. Blanch beef in a large pot (viii qt) of boiling water for 1 minute to become rid of excess blood. Drain and set up aside. Apace rinse now-empty-pot to make soup.
3. Rut at present-empty-pot over loftier heat and add cooking oil. Add garlic, ginger, onion and green onion. Sauté everything well-nigh 1 to 2 infinitesimal, then add toban djan and rock sugar. Sauté all together for one minute and so add soy sauce, shaoxing wine, dark soy sauce and salt, stir.
4. Add blanched beef, tomatoes and beef bouillon. Stir everything together so love apple melts and beef will blot sauces, about 3 to 4 minutes. Pour h2o and finally add together spice bag. Stir 1 good time and bring it eddy. When it'due south humid, cover and reduce heat to medium low and simmer for one hour 30 minutes.
5. When soup has most 10 minutes to cease cooking, bring another pot of salted h2o to boil. Blanch baby bok choy for ane minute and remove from water. Prepare aside. Melt noodles by following directions of parcel you're using. Bleed and place in a serving bowl. Pour beef soup into noodle basin, garnish with chopped greenish onions and cilantro. Serve immediately. Enjoy!

• Prep Time: ten minutes
• Cook Time: ane hour 50 minutes

Niu Rou Mian Taiwanese Beef Noodle Soup 牛肉麵 Recipe & Video was last modified: October 28th, 2021 past Seonkyoung

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